The
Loire Valley
The Loire Valley divides up into four huge viticultural
regions, with Muscadet on the Atlantic Coast, Anjou et
Saumur further inland, then the region of Touraine and
then much further inland, separated from the other three
regions is Sancerre. Other than Sancerre, where the grapes
used are Sauvignon Blanc and Pinot Noir, the main grapes
for the region are Muscadet, Chenin Blanc (both white)
and Cabernet Franc (red).
Muscadet
I'll deal quickly with this region, which spreads inland
some fifty or so miles from the Atlantic coastline. The
wine is all produced from the Muscadet grape, a lesser
quality variety also known as Melon de Bourgogne. Basic
Muscadet is produced by the bucket load, and is probably
worth avoiding, unless you have discovered a producer
whose wines you have already tasted and enjoyed.
There are, however, a few more well defined regions within
Muscadet that are worth looking out for. These are Muscadet
Côtes de Grand Lieu, Muscadet Coteaux de le Loire
and Muscadet de Sèvre-et-Maine, the latter having
the best reputation of these three appellations. In all
cases look for the words 'sur lie' on the label. This
means that the wine has been allowed to rest on its lees
(dead yeast cells) for some time after fermentation, imparting
a touch of richness to the otherwise dry and steely wine.
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